Last Sunday we went to Hakkasan and had the best dim sum meal of our lives. Monday was part 2 of our be-earlied birthday celebrations.
I have to admit I am very blessed. In my line of work, you get to meet some amazing people and join them for amazing events. Back in October I had the honour of being invited to a dining experience at Michelin-starred Roux at the Landau with one of my favourite Merchants, Reiss, and boy am I excited to share it with you!
In a private dining room to the side of the rather grand and luxurious Langham Hotel, a long dining table had been meticulously decorated with gifts for every guest: