This is my hubby’s recipe that I asked him to write for me because the first time he made it, I loved it. Now he’ll make it for us about twice a month and it’ll last us 3-4 meals. It tastes great on its own as a vegetarian dish, or you can serve it with pan-fried salmon if you’re feeling fancy.
And also because it’s his recipe, he included far more detailed ingredient quantities and also wrote it in a much neater format I usually do haha.
Thank you hubby <3Read More