After take 1 failed massively, we tried again with a couple of new celery stalks. I realise now that I probably should have planted my trial 1 on 22nd May when it’d already started to grow roots but the stalk hadn’t yet begun to mould. You live and you learn.
We bought two more stalks of celery and after eating most of one we decided to try again. This was the organic celery from Trader Joe’s. So far it seems to be a lot more successful. Check back for updates!
I thought the toothpicks in the celery may have been causing it to rot so this time I tried to tie it up with string instead:
Jacky asked why we couldn’t just put the celery into the glass with water at the bottom? I thought I read that it would cause the celery to rot, so to confirm this I did some more research and watched a video about growing celery (probs should have done that first). The video advised to cut a little off the bottom of the celery before putting it in water, and that it needn’t be suspended by toothpicks.
Jacky also said that since the celery just grows from the middle anyway, can we just put the thus-far uneaten centre of our celery stalk into water and see how it goes?
Sure, why not. Let’s test it:
We’ll call them Shortie and Tall Bro. I’ll let you figure out which is which.
I also trimmed a little off the bottom of the Tall Bro. Presumably doing this removes the hardened layer from the bottom so that the celery can better absorb the water and its nutrients.
However, the most surprising thing happened. When we went to Trader Joe’s two weeks ago, we’d bought a bunch of fruit and put them in our new fruits basket. (That’s not the groundbreaking revelation. I know, fruit in a fruit basket, imagine.) We put bananas on the bottom rack and the avocados in the middle. As the bananas ripened, we noticed the avocados ripening at a fast rate, and when Jacky went to cut open one of the avocados 5 days later, he noticed that the seed had germinated and started to root inside the avocado.
He reported to me after that he thought he’d accidentally cut off the root when cutting open the avocado. I didn’t take photos of it, but I figured that even if the root had been cut off maybe it can re-grow, so I shoved the seed into some soil, watered it and left it outside. We’ll name it Avo1.
A day later,suspecting that it could happen again, I carefully cut open a new avocado to reveal…
A month ago I also tried to grow celery from a stalk cutting. We bought the celery from Trader Joe’s. I’d done quite a bit of research online and it sounded simple enough.
I took off the very outer layer because the celery would have otherwise been to large to fit into my cute little tub (this, I later learned, was probably mistake #1), stuffed toothpicks in the celery and ensured the water level always covered the bottom but barely. For about a week it looked like nothing was happening.
Then, on the 14th May the centre started poking its head out, and by 15th May it’d grown even more:
A month ago I wrote a post about trying to grow everything. One of those things was propagating my money tree. I’m amazed to say the first set have so far been successful, and I’m on my second lot now! I’ll update this post as time goes on, so please check back if you’re interested to see if my brown thumb manages to keep these alive.
Disclaimer: I don’t have a good track record, so please enter with the lowest of expectations and hopefully then you’ll have a chance of not being disappointed haha.
I originally cut these off around mid-April and after a month the main stem had begun to sprout white stuff. I took off 3 leaf nodes from the main stem. One wilted so I threw it out, but the other two were showing promising signs of rooting – one faster than the other.
There are a number of stems and leaf nodes to keep track of, so I’ll name them all for easier tracking: Stem1 (main stem, which has undeveloped leaf nodes growing.) S1LnA (Stem 1 Leaf Node A, was sunburned but somehow was growing fluffy bits faster than S1LnB.) S1LnB (Stem 1 Leaf Node B, still has healthy, strong leaves. Bottom started to brown though no fluffy bits yet.) S1LnC (Stem 1 Leaf Node C, wilted and died so I threw it out)
After those white fluffy bits started developing, the roots actually began to grow quickly on the main stem.
We went to Trader Joe’s on Friday and bought home a pot of basil. However, it started dying almost as soon as it got home. Turns out supermarket basil is made to look great as a clump but will die shortly because it’s a bunch of individual basil clumps shoved together that will fight for root space and nutrients.
The solution is apparently to separate these clumps into new pots. I tried, but honestly I could not. When I pulled my basil plant out, the roots had woven themselves around many times tightly. I didn’t want to destroy all the roots, so gently loosened the soil as much as I could and planted the entire thing into my largest pot.
It turns out you can also propagate basil easily, so I trimmed off some of the stems and stuck them in water. They were dying anyway so may as well try. I’ll let you know how they get on. Check back for updates!