This recipe is based on The Londoner’s Epic Fish Tacos. The hubby doesn’t love cilantro so I’m omitting half of it. And the rest is altered based on what we normally buy and what we currently have in the fridge courtesy of Costco, as well as how lazy I am. The hubby and I loved it, but I apologise in advance to all Mexicans everywhere that I may be offending with this recipe haha.
This was enough for us with a little guac left over to finish with some pita chips. We weren’t too hungry to begin with, but one taco is the size of a small burrito so you should be good.
For the fish:
- 3-4 White fish fillets
- 1 Large garlic clove
- Olive oil
- Salt & pepper
For the guacamole:
- 1 Avocado
- Handful of grape tomatoes
- Some cilantro
- Some onion
- Juice of 1/4 of a lime or lemon
- Salt & pepper
For the mayo:
- Mayo
- 1 Clove garlic, minced
- Sriracha to taste
- A dash of salt to taste
For the taco:
- 3-4 Tortillas
- Spinach
- Extra lime / lemon for serving (optional)
