Restaurant: Caraway Indian Cuisine, Livermore
Delivery service used: DoorDash
Date ordered: 8th May, 2020
Dishes ordered:
- Butter Chicken – $10.99 – 9/10
- Navratilova Korma (9 vegetables cooked in creamy onion sauce) – $9.99 – 9.5/10
- Goat Biryani – $10.99 – 9/10
- Garlic Naan – $3.99 – 9/10
- Bonus yoghurt/minty thing – free – 6/10
As you can see, the photo was from taken from half way through. I was pretty much stuffed by this point, Jacky continued to eat a bit more haha.
Portion sizes: substantial! They really pack as much curry as they can fit into the container. The biryani came in a larger plastic tub. It’s definitely enough for 3-4 people… or 2 with very large appetites.
Flavour: yum!!!! Both of the curries were so full of flavour, creamy, cooked well. The chicken was tender and the veggies were soft (as I like them).
The goat biryani was dry, but we were going for that as the carb to eat with our curries. The goat meat was seasoned well and some pieces were so tender they fell apart on my fork when I tried to spoon it out.
I was particularly impressed that the garlic naan actually had a strong but not overpowering taste of garlic (my pet peeve is getting garlic naan where the garlic has clearly just been thrown on, and the rest of the bread does not have a hint of garlic taste). I loved getting a mouthful of the coriander to balance the richness of all the other dishes as well.
I think the yoghurt sauce is also there to cut through any potential heaviness or grease. I personally am not a fan of American dairy yoghurt but even so, I didn’t hate this one; it tasted refreshing and had more of a liquid consistency, but I didn’t have much because I did not find either curry too creamy or heavy. I’m not going to count that towards my overall rating because it was a bonus extra rather than something we ordered. Can’t knock free.
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